Suggested use: preparation: add 3 teaspoons of chicory coffee to 1 litre of cold water. Boil for 3-4 minutes and strain after 5 minutes. Can also be made in a filter coffee maker.
Chicory coffee substitute features decaffeinated, valuable antioxidant, high in vitamins and minerals.
It can be consumed by people sensitive to caffeine, pregnant women, breastfeeding mothers, people with cardiovascular problems, people with hypertension, histamine intolerance, people who are sensitive to coffee.
Cereal coffees are: decaffeinated, natural sources of dietary fibre, cereal is a natural source of fibre, and coffee is a good source of fibre.
Ingredients: roasted chicory grain: 40 %, roasted rye 39,7 %, roasted barley 20 %, sunflower oil, natural vanilla flavour
Store in a cool, dry place away from direct sunlight.
Caffeine and lactose-free
Shelf life: 1 year
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